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Harvard Beets Recipe

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This recipe for Harvard Beets is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix well and boil for 5 minutes the following:

½ Cup Sugar
½ Tablespoon Argo Cornstarch
4 Tablespoons Lemon Juice
¼ Cup Water or Juice from Beets (Nana uses Beet Juice)
2 Tablespoons butter or salad oil.
Then add one Number 2 Can of sliced beets (drained)

Directions:
Directions:
Let stand over a low heat until throughly heated.

 

 

 

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