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"Hunger is the best sauce in the world."--Cervantes

Crepes Recipe

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This recipe for Crepes is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 eggs
¾ cup sifted flour
¼ tsp. salt
Directions:
Directions:
Combine ingredients and beat until smooth. Chill at least 1 hour. Lightly grease and heat a 7"- 8" frying pan or crepe pan. Pour about 3T. crepe batter into pan and tilt pan quickly, rotating to spread batter evenly over bottom of pan. Cook until lightly brown and flip over. Makes 8 crepes.
Personal Notes:
Personal Notes:
You can add fruit for a filling; strawberries, apples or blueberries. Roll them up and lightly sprinkle with confectioners sugar. I put them in as a dessert, but you can also serve them for breakfast as well.

 

 

 

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