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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugared Pecans Recipe

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This recipe for Sugared Pecans is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
3 large egg whites
1 cup sugar
1 tsp. cinnamon
4 cups pecan halves
Directions:
Directions:
Line a large baking sheet with sides with aluminum foil. Pour butter onto lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until fully coated. Spread onto baking sheet. Bake at 350ºF for 30 minutes, stirring the pecans every 10 minutes. Cool on baking sheet for 10 to 15 minutes before serving. Store leftovers in airtight container.

 

 

 

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