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Yellow Angel Food Cake Recipe

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This recipe for Yellow Angel Food Cake is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

8 to 12 eggs or enough to make 1 1/4 cups of whites
1 1/2 cups sugar, divided in thirds
1/8 tsp salt
1 1/2 tsp Cream of Tartar
1 cup cake flour
1 tsp almond extract
Directions:
Directions:
Sift flour and 1/2 cup of the sugar 3 times and set aside.

Beat white with cream of tartar until stiff but not dry. Beat in 1/2 cup of the sugar.

Beat yolks in a small bowl until fluffy and lemon-colored. Beat in 1/2 cup of sugar. Add salt and almond flavoring.

Fold yolk mixture into the whites. Sprinkle the flour mixture over the egg mixture and fold together, using about a third of the flour mixture at a time.

Pour into ungreased tube pan and bake at 325 degrees for about 55 minutes or until done.

Invert pan and cool for about an hour before removing from pan.

 

 

 

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