Cheese Grits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cups water (for creamier grits use milk or 3 cups milk and 3 cups water)
1 1/2 cups Quick Cooking Grits
Bring liquid o a boil in a large sauce pan. Add grits and reduce heat to medium-low. Cover. Cook 5 to 7 minutes until thickened stirring occasionally Remove from heat
When done add:
1 lb. Velveeta cheese (cut up)
1/2 cup butter (cut up)
Stir until melted and let partially cool
Add:
3 beaten eggs
3 tsp. Savory Salt or Season All
1 or more drops of Tabasco to taste
Optional: 1 tsp Paprika sprinkled on top of casserole
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Directions: |
Directions: Stir and pour into a greased (Pam spray) 9 X 13 baking dish. Bake for 1 hr & 10 min at 350 º till done. May cook ahead and reheat in microwave to serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: Traditional Family Recipe This recipe we enjoyed at Cathy and Alan's home and was given to me by Mary Lynn Howard. I have served it many, times and it has become a family favorite over the years. It also works well by using 2 smaller pans - serve one and freeze the other.
With love, Mimi
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