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Five Minute Fudge Recipe

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This recipe for Five Minute Fudge, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  

2/3 cup evaporated milk
1 2/3 cup sugar
1 1/2 cups miniature marshmallows
1 1/2 cups chocolate chips (or your favorite)
1/2 cups chopped nuts
1 teaspoon vanilla

Directions:
Directions:

Butter or line with parchment paper an 8 or 9-inch square pan and set aside. Combine milk and sugar in a heavy sauce pan. Heat to boiling over medium heat. Boil for 5 minutes, stirring almost constantly. Remove from head and add remaining ingredients. Stir until marshmallows and chips are fully melted and combined. Pour into prepared pan. Cool completely and cut into squares.


 

 

 

 

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