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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornflake Clusters Recipe

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This recipe for Cornflake Clusters is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn syrup
3 tbsp white sugar
2 cups cornflakes cereal
1/2 cup flaked coconut
1/2 cup chopped walnuts
3 tbsp butter
Directions:
Directions:
Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove form heat.

Add remaining ingredients, mixing thoroughly.

Drop by tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.


 

 

 

 

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