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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornflake Clusters Recipe

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This recipe for Cornflake Clusters, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup corn syrup
3 tbsp white sugar
2 cups cornflakes cereal
1/2 cup flaked coconut
1/2 cup chopped walnuts
3 tbsp butter

Directions:
Directions:
Combine corn syrup, sugar and butter in medium size sauce pan. Bring to boil over medium heat stirring constantly. Continue boiling 5 minutes, while stirring. Remove form heat.

Add remaining ingredients, mixing thoroughly.

Drop by tablespoonfuls onto waxed paper or buttered baking sheets; cool until firm.


 

 

 

 

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