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Caramel Icing Recipe

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This recipe for Caramel Icing is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup shortening
1/2 cup milk
1/2 tsp salt
1 tsp vanilla extract
 
Directions:
Directions:
Boil first four ingredients for 1 minute. Add vanilla and remove from heat. Beat until icing reaches spreading consistency. Placing pan atop a bowl of ice will speed the cooling/thickening processing.


 

 

 

 

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