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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  

1/3 cup flour OR 1/4 cup cornstarch
1 cup brown sugar
1/4 tsp salt
2 cups milk
3 egg yolks
3 Tbsp margarine or buttter
1/2 tsp vanilla
Baked pie crust
Directions:
Directions:

Combine cornstarch or flour, brown sugar and salt in a heavy saucepan. Add egg yolks and slightly combine. Gradually stir in milk. Cook over medium heat until thickened. Remove from heat and stir in butter and vanilla. Pour into baked pie crust.
 

Meringue
Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp Cream of Tarter
3 Tbsp Sugar
1/4 tsp Vanilla extract
Directions:
Directions:

Combine egg white and cream of tarter in a small bowl. Beat until soft peaks form. Add sugar, one tablespoon at a time, beating well after each addition. Add vanilla and beat till stiff.

Spread meringue over hot filling making sure to reach the crust.

Bake at 350 until lightly browned.


 

 

 

 

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