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Apple Pie Recipe

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This recipe for Apple Pie is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch two crust pie
3/4 cup sugar
1/4 cup all-purpose flour
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
Dash of salt
6 cups thinly slice pared tart apples
2 tbsp butter
Directions:
Directions:
Preheat oven to 425º. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon and salt. Stir into apples. Turn into pastry-lined pie plate, dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3-inch strip of aluminum foil; remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40 to 50 minutes.

 

 

 

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