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Chicken Marsala (Slow Cooker) Recipe

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This recipe for Chicken Marsala (Slow Cooker) is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
2 tbsp chopped shallot
2 cloves garlic, chopped
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 3/4 lbs boneless, skinless chicken breasts
8 oz baby bella mushrooms, sliced
3/4 cup dry Marsala wine
2 tsp cornstarch
2 tbsp chopped parsley
Directions:
Directions:
Coat slow cooker bowl with nonstick cooking spray.

Combine olive oil, shallot and garlic in bottom of slow cooker. Combine flour, salt and black pepper; coat chicken with mixture and add to slow cooker. Scatter mushrooms over chicken and add Marsala.

Cover and cook on LOW for 4 hours. Drain liquid into a small saucepan and bring to a simmer. Combine cornstarch with 2 tsp water and stir into saucepan. simmer for 1 minute and add back into slow cooker. Stir in parsley.

Serve with pasta and garlic bread or with mashed potatoes and green beans.

 

 

 

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