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Chicken Marengo Recipe

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This recipe for Chicken Marengo is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 tbsp tomato paste
1 - 10 oz can cream of mushroom soup
1/4 cup peach juice
1 chicken, cut in pieces
Directions:
Directions:
Melt butter in skillet.
Salt & pepper chicken. Cook in butter, turning to brown all over.
Combine tomato paste, soup and fruit juice; pour over chicken.
Cover & cook slowly for 30 minutes or until tender, turning occasionally.

 

 

 

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