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Pancakes Recipe

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This recipe for Pancakes, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup all-purpose flour
3/4 cup milk
2 tbsp vegetable oil
1 tbsp sugar (optional)
3 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Add more milk for thinner pancakes. Pour about 3 tablespoons of batter from tip of large spoon onto hot griddle. Cook until puffed and dry around edges. Turn and cook other side until golden brown.

BUTTERMILK PANCAKES:
Substitute 1 cup buttermilk for the milk. Decrease baking powder to 1 teaspoon and beat in 1/2 teaspoon baking soda.

 

 

 

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