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"The belly rules the mind."--Spanish Proverb

Lombardi (Marsala) Chicken Recipe

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This recipe for Lombardi (Marsala) Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast
3-4 T flour
3 T butter
i c Marsala wine
1/3 c chicken broth
1/3 c shredded Mozzarella cheese
1/3 c shredded Parmesan
Directions:
Directions:
Cut chicken breast in half lengthwise. Pound chicken between two pieces of plastic wrap to 1/4 inch thick. Coat in flour.
In a 12 inch skillet melt 1 T butter over medium heat. Cook chicken 2 minutes on each side and transfer to a 2 quart baking dish. Repeat with butter and remaining chicken.
Melt remaining 1 T butter in skillet. Add mushrooms and cook and stir until tender. Add wine, broth, and a dash of salt and pepper. Bring to a boil and boil gently until mixture is reduced to 1/2 c including mushrooms. Pour over chicken
Combine the cheeses and green onions and sprinkle over chicken.
Bake uncovered in a 375º oven for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with veggies and salad.

 

 

 

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