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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BYU Mint Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1 cup margarine
½ cup cocoa
2 Tbsp honey
4 eggs
2 cups sugar
1¾ cup flour
½ Tbsp baking powder
½ tsp salt
1 cup walnuts

Mint Frosting:
5 Tbsp margarine, softened
Dash of salt
3 Tbsp milk
1 Tbsp light corn syrup
2⅓ cups powdered sugar
½ tsp mint extract
1 or 2 drops green food coloring

Chocolate Frosting: 12 ounces prepared or purchased chocolate icing)

Directions:
Directions:
Brownies: Melt margarine and mix in cocoa; allow to cool. Add honey, eggs, sugar, flour, baking powder and salt. Mix well. Add nuts. Pour batter in 9X13-inch baking pan. Bake at 350º for 25 minutes; cool.

Mint Frosting: Soften margarine. Add salt, corn syrup, and powdered sugar; beat until smooth and fluffy. Add mint extract and food coloring. Add milk gradually until the consistency is a little thinner than cake frosting. Spread mint icing over cooled brownies. Place brownies in the freezer for a short time to stiffen the mint icing.

Chocolate Frosting: Remove from the freezer and carefully add a layer of chocolate icing.
Personal Notes:
Personal Notes:
I was addicted to these as a student at BYU. I still want one every time I visit Provo!

 

 

 

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