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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tracy's Marinara I Sauce Recipe

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This recipe for Tracy's Marinara I Sauce is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. Peeled Tomatoes
14 oz. Crushed Tomatoes
6 oz. Tomato Paste
2 Tbsp. Olive Oil
1 Onion, Diced
6 Garlic Cloves, diced
½ Cup Fresh Parsley
¼ + Cup Parmesan Cheese
Basil (Sprinkle around pot to taste)
Pinch of Red Pepper Flakes
Salt and Pepper (Sprinkle around pot to taste)
3-4 Tbsp. of Sugar (3-4 packets)
Directions:
Directions:
1. Dice Onion and Sauté in olive oil. Add Garlic cook for 1 more minute, then add all remaining ingredients. Bring to a boil, reduce heat, simmer and let flavors go through.
Personal Notes:
Personal Notes:
If there's enough space in your freezer you can always double or triple this recipe for extra sauce.
*** In General use 2 to 3 times as much fresh herbs compared to any dry herb. 1 Tsp. dry herb = 1 Tbsp. fresh and a little less for ground herbs. 1/2 Tsp. dried thyme= 1 sprig fresh thyme.

 

 

 

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