Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vanessa's Banana Biscoff Breakfast Quesadilla Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanessa's Banana Biscoff Breakfast Quesadilla is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Flour Tortilla Wraps of your choosing (or 1 and fold in half)
Biscoff Butter Spread or Peanut Butter
1 Banana
Cinnamon (Optional)
Chocolate Chips (Optional)
Syrup (Optional)
Directions:
Directions:
1. Heat Quesadilla Maker (Frying pan will work too). Spread 1 tortilla wrap with Biscoff or Peanut Butter then place (Biscoff side up) on hot surface. Spread bananas evenly. Sprinkle cinnamon and chocolate chips if you would like. Top with other tortilla wrap. Heat thoroughly, plate, and slice into triangles. Serve with Maple Syrup (Optional).
Personal Notes:
Personal Notes:
For smaller portion use one wrap, spread ingredients on 1/2 of the wrap then fold over and heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!