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Aunt Patty's Cream Cheese Banana Bread Recipe

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This recipe for Aunt Patty's Cream Cheese Banana Bread is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Cup Butter, Softened
8 oz. Cream Cheese, Soft
2 Cups Sugar
2 Large Eggs
3 Cups Flour
½ Tsp. Salt
½ Tsp. Baking Soda
½ Tsp. Baking Powder
1 ½ Cups Mashed Banana (4 Medium)
½ Tsp. Vanilla
1 Cup Chopped Walnuts
¾ Cup Raisins (Soak in hot water till softened)
Cinnamon and Sugar
Directions:
Directions:
1. Beat butter and cream cheese then add the sugar. Then add eggs one at a time.
2. Whisk together flour, salt, baking soda, and baking powder.
3. Add the flour mixture to the butter mixture one cup at a time.
4. Add bananas, mix till combined. Stir in walnuts and raisins.
5. Grease 2 bread pans. Then coat them with cinnamon and sugar. Pour mixture into pans
6. Bake for 1 hour at 350º. (or knife inserted comes out clean).
7. If it starts to become brown too soon, cover loosely with foil. Cool for 10 minutes in pan.
Number Of Servings:
Number Of Servings:
2 loafs

 

 

 

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