Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds of hamburger
2 beaten eggs
1 pound sausage
24 saltine crackers
1 med. onion or less
1/2 green pepper
1 T sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup ketchup
1/2 cup scalded milk
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Directions: |
Directions:Grind up crackers
Combine all ingredients except the meat
Then add that last
Mix up and place in bread tin
Cook for 1 1/2 hour to 2 hours at 325
Cover with tin foil
For my 7 pound hamburger I cook it for about 4 hours to make sure it is done |
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Personal
Notes: |
Personal
Notes: This was my mom's original recipe for meatloaf. I loved this as a child and we ate it a lot.
When I got married I asked mom for her recipe and this is what she gave me.
But I changed it to suit me.
No Sausage even though I am sure it would be splendid but I just didn't think I could afford it.
So I never added it. I should try it sometime. But so use to it without I guess it doesn't matter.
I also found not to add the milk because it made it too gushy! I also don't add the sugar. I guess I just over looked that. Of course when I make a meat loaf for Sunday dinner I use about 7 pounds
of hamburger and just times everything accordingly.
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