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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of Chicken
Monterey Jack cheese
1 pint sour cream
2 cans cream of chicken soup
1 can green chilies
1 bunch of green onions
Directions:
Directions:
Boil chicken till tender
Mix: chicken, chilies, 1 can soup, 1/2 sour cream
1/2 of onions some of the cheese.

Spoonful into flour tortilla,
Line them up in 9 x 13 pammed pan
Mix rest of:
1 can soup, sour cream
Spread on top of tortilla's
Sprinkle with cheese
Sprinkle sliced green onion

Bake 350 for 1/2 hour
Personal Notes:
Personal Notes:
This yummy recipe also came from Becky from Louisville.

 

 

 

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