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Halibut Casserole Recipe

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This recipe for Halibut Casserole is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion white sauce:

1/4 cup butter
1/4 cup flour
2 cups flour
2 cups milk
1/2 tsp. salt
1/8 tsp. pepper
Grated onion
Directions:
Directions:
Steam fish for 15 minutes until flakey
Layer flaked fish in bottom of a 9 x 13 pan
Add white sauce
Add Cheddar cheese
Spoon over cream celery soup with 1/2 can of milk
Bake 325 for 20 minutes
Personal Notes:
Personal Notes:
Jan Bernson served this to us for a Bishopric Christmas party one year, probably around 1978.
I loved it but have never made it since. Think I will someday. Keith Carroll was the bishop!

 

 

 

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