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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sand Tarts Recipe

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This recipe for Sand Tarts is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sand Tarts


¾ Cup butter
4 Tbs powdered sugar
2 Tbs water
4 tsp vanilla
2 Cups plain flour
1 cup chopped nuts
¼ tsp salt
Directions:
Directions:
1. Cream butter and sugar together.
2. Add other ingredients. Mix well.
3. Divide dough, roll into ropes at least a half inch in diameter,
4. Cut into pieces about 2 ½ - 3 inches long, shape like crescents.
5. Place on un-greased cookie sheet and bake at 350 until lightly brown.


Immediately after removing cookies from oven place them on a cooling rack over a sheet pan. Using a wire strainer, sprinkle powdered sugar over the cookies, coating each thoroughly.

Cookie dough keeps well in refrigerator if in air tight container.

This recipe for the Sand Tarts made popular in Opp, Alabama by Zeb’s Cake House has been converted for household use. (Zeb’s recipe was in pounds and ounces, not cups and spoons).

 

 

 

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