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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chai Tea Recipe

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This recipe for Chai Tea is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups unsweetened instant tea
1 1/2 cups powdered French vanilla nondairy creamer
1 1/4 cups powdered nondairy creamer
1 1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/4 teaspoons ground cardamom
1 1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
Directions:
Directions:
1. In a large bowl, combine all ingredients. In a blender or food processor, cover and process tea mixture in batches until powdery. Store in airtight container in a cool dry place for up to 6 months.

2. To prepare Chai tea: Place 1/4 cup mix in a mug. Add 1 cup hot milk; stir until combined.

 

 

 

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