Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chai Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chai Tea is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups unsweetened instant tea
1 1/2 cups powdered French vanilla nondairy creamer
1 1/4 cups powdered nondairy creamer
1 1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/4 teaspoons ground cardamom
1 1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper

Directions:
Directions:
1. In a large bowl, combine all ingredients. In a blender or food processor, cover and process tea mixture in batches until powdery. Store in airtight container in a cool dry place for up to 6 months.

2. To prepare Chai tea: Place 1/4 cup mix in a mug. Add 1 cup hot milk; stir until combined.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!