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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creeping crust Cobbler Recipe

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This recipe for Creeping crust Cobbler is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oleo
1 cup flour
½ cup sugar*
1 tsp. baking powder
½ cup milk
2 cups Blueberries
½ cup sugar*
Directions:
Directions:
Melt oleo in 10 inch baking dish. Mix Flour, sugar and baking powder. Add milk and mix. Spoon over melt oleo. Heat blueberries and sugar. Pour over dough. Bake 350º about 30 minutes or until crust is golden brown. (Crust will rise to the top)

** Depending on your taste-add more or less sugar.

 

 

 

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