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Red Beans & Rice Recipe

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This recipe for Red Beans & Rice is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Eckeridge Smoked Sausage
2 15-oz cans light kidney beans (dark or light)
2 15-oz cans water
2 bay leaves
Salt & pepper to taste
Directions:
Directions:
Slice sausage into ½ inch round slices.
Brown sausage in little olive oil & minced garlic
Add red beans (and their juice) and water. Bring to rapid boil.
Add bay leaves.

Cook covered about 30 minutes at low-medium heat.
Uncover and continue to simmer until the sauce thickens.

Serve over white rice
Personal Notes:
Personal Notes:
A Flynn Family standard. Good, quick and easy to prepare !

 

 

 

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