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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grease-less Musaka Recipe

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This recipe for Grease-less Musaka is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium eggplant (peeled)
2 large onions (chopped)
2 large potatoes (peeled/sliced thinly)
2 cloves garlic (minced)
3 eggs
1 small can tomatoes (drained)
1 Tbs heavy cream
Directions:
Directions:
Saute onion & garlic with salt & pepper. Add meat and cook until half done.
Lightly brown potatoes on both sides.
Dredge eggplant and fry on both sides until lightly brown
Beat eggs and mix in cream.

Layer contents in casserole dish:
- Meat on bottom, then eggplant, potatoes, egg mixture.
- Continue to layer until all is used.
- Pour rest of egg mixture and the tomatoes on top.

Bake 1 hour at 350 degrees

 

 

 

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