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"The belly rules the mind."--Spanish Proverb

Chop Che Stir Fry Recipe

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This recipe for Chop Che Stir Fry is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb pork, chicken & beef (each cut into slivered sizes)
1 medium onion
6-8 carrots
1 can sliced mushrooms
1 package frozen chopped spinach (defrosted)
1-2 Tbls parsley
1 box vermicelli noodles
cooking oil for Wok or skillet

Sauce Ingredients:
½ cup soy sauce
4 Tbls sesame oil
6 Tbls sugar
2-3 tsp lemon pepper
Directions:
Directions:
Cook meats in cooking oil in wok. Set aside.

Cook vegetables and mix the meat back in.

Cook vermicelli and add to meat and vegetables.

Mix the sauce ingredients and pour over meat/veg/noodle mixture.
Stir until hot. Serve.
Personal Notes:
Personal Notes:
This is a great dish and makes a lot of food to feed a crowd !

 

 

 

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