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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHICKPEA SALAD Recipe

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This recipe for CHICKPEA SALAD is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chickpeas
2 Tbsp. red onion, finely chopped

2 tsp. Italian Seasoning
3 Tbsp. extra virgin olive oil
3 Tbsp red wine vinegar
Kosher salt, to taste
Freshly ground black pepper
Directions:
Directions:
Open and drain the chickpeas. Rinse.
Chop the red onion.

Put the chickpeas, onion, Italian seasoning, salt, pepper, olive oil and vinegar in a bowl.
Mix well.

Refrigerate before serving.
Personal Notes:
Personal Notes:

OK, so it couldn't be any easier. Throw it all in a bowl and away you go. Very tasty.

 

 

 

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