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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Rib Roast - New Years Day ! Recipe

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This recipe for Pork Rib Roast - New Years Day !, by , is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Flynn

Category:
Category:

Ingredients:  
Ingredients:  
4 pound Pork Rib Roast
Olive oil
3 garlic cloves (Minced)
Rosemary

Directions:
Directions:
Preheat oven to 450 degrees.
Rub entire roast with olive oil, garlic & rosemary
Place roast in oven safe dish with the bones up

Cook 15 minutes at 450 then reduce heat to 350.

Cook 75-90 min or until a meat thermometer reaches 145 degrees.

Let rest 5 min, slice & serve

Personal Notes:
Personal Notes:
Legend says that you MUST serve Pork Roast with Black-Eyed Peas on New Years Day in order to guaranteed having good luck in the new year !!

 

 

 

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