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Chicken Kiev Recipe

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This recipe for Chicken Kiev is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts (halved and pounded thin)
½ pound butter
2 Tbls chopped chives
2 Tbls chopped parsley
1 clove garlic (minced)
½ tsp salt
½ tsp white pepper
Directions:
Directions:
Pound chicken breasts slightly until thinner.

Form ½ lb butter into 8 balls with chives, parsley, garlic, salt and pepper.

Place one seasoned ball in the center of each breast half.
Roll the chicken breast up around the butter and secure with a tooth pick(s).

Dust rolled up chicken breast with flour.
Brush with beaten egg. Roll in bread crumbs.

Deep fry until golden brown approximately 5-7 minutes

 

 

 

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