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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Bean Corn Salad Recipe

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This recipe for Black Bean Corn Salad is from Recipes My Mother Never Gave Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 lb. 13 oz.) black beans, rinsed and drained
2 cans (11 oz. each) yellow corn, rinsed
1 large red pepper, finely diced
1 large green pepper, finely diced
1 medium red onion, finely diced
3 limes
1/3 cup extra virgin olive oil
1/2 tsp. cumin
1/4 tsp. salt
1/4 tsp. black pepper
2 tbsp. chopped fresh cilantro
Directions:
Directions:
Combine the black beans, corn, red and green peppers, and onion in a large bowl.

Squeeze the limes into a small bowl. (Bonus tip: roll the limes on the counter top to get the most juice from them. Also, make sure they are at room temperature.) Add the olive oil, cumin, salt and pepper. Mix well. Pour over the salad in the bowl. Add the cilantro. Toss everything to coat well. Chill overnight.
Number Of Servings:
Number Of Servings:
10

 

 

 

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