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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped broccoli - cooked and drained
½ cup chopped celery
½ cup chopped onions
1 can Cream Mushroom Soup
1 can Cream Chicken Soup
1 can chopped mushrooms
1 small jar of Cheese Whiz
Salt, Pepper, Paprika and dash of Tabasco Sauce
1 cup white rice - cooked (makes 2 cups)
Directions:
Directions:
Mix all ingredients together cooked.

Place in 350º oven for 45 minutes in a casserole dish.

Sprinkle with bread crumbs on top

 

 

 

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