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Broccoli Souffle Recipe

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This recipe for Broccoli Souffle is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ kg. Broccoli
20 grams Butter or Margarine
3 Tbs flour
3 dL Milk
4 Eggs (separated)
100 Grams Grated Cheese
1 tsp salt
Pepper to taste

Directions:
Directions:
Boil Broccoli in salted water for 5 minutes. Drain and place in a greased bowl.
Melt butter and add flour - stir.
Add the Milk and bring to a boil.
Remove from heat. Add egg yolks, cheese, salt and pepper.
Whip the egg whites stiffly and add to other mixture
Pour over Broccoli.

Put the bowl in lowest part of the oven. Bake 45-50 minutes at 175%
** DO NOT OPEN OVEN before last 1 hour or souffle will "fall."

Serves 4-6.
This Is wonderful recipe even though it is a little "high end" to prepare.
Was provided by Biertha Nielson our Danish Cook in Copenhagen.

Serves 4-6.

Personal Notes:
Personal Notes:
This Is a wonderful recipe even though it is a little "high end" to prepare.
It was provided to us by Biertha Nielson our Danish cook in Copenhagen.

 

 

 

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