Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1 cup sifted flour
¼ pound butter
¼ tsp salt
2 Tbls sour cream

Filling:
10 slices bacon
6 oz thin sliced swiss cheese
½ tsp salt
⅛ tsp nutmet
2 cups light cream
4 eggs
2 Tbls butter
Directions:
Directions:
Pastry:
Sift flour and salt in a bowl. Work in butter by hand
Stir in sour cream until a ball of dough is formed.
Chill for 3 hours or overnight.
Roll out on a lightly floured surface to fit a 9 inch pie plate.

Preheat oven to 375
Fry bacon until crisp. Drain well.
Arrange in overlapping design in pastry shell.

Beat together eggs, salt, nutmeg and cream.
Place cheese slices over bacon and pour egg mixture over all. Dot with butter.

Bake at 375º for 40 minutes until delicately browned and set

Let stand 30 minutes prior to serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!