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Chicken Breasts in Sour Cream Recipe

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This recipe for Chicken Breasts in Sour Cream is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 3-oz can mushrooms - sliced
1 can mushroom soup
½ soup can of sherry
1 cup sour cream
Paprika
Directions:
Directions:
Arrange chicken in a shallow baking dish so pieces don't overlap.
Cover with mushrooms (don't use the juice).
Combine mushroom soup, sherry and sour cream. Stir well until blended.
Pour over chicken completely covering it.
Dust with paprika.

Bake at 350º for 1½ hours.
Serve over white rice

 

 

 

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