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Reese's Ice Cream Pie Recipe

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This recipe for Reese's Ice Cream Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c milk
1 pkg instant pudding mix, vanilla
8 oz Cool Whip© Thawed
9 in graham cracker crumb pie crust
⅓ c hot fudge topping, room temp
6 regsize Reese's© Peanut Butter Cups, frozen & crumbled
Directions:
Directions:
In a large bowl, add the milk and the pudding mix. Mix well - approximately 1 minutes. Allow to sit for 5 minutes. Gently stir in the Cool Whip and 5 of the crumbled peanut butter cups.

In the bottom of the pie crust, gently spread the hot fudge topping. Add the cool whip mixture. Garnish the pie with the last crumbled peanut butter cup.

Cover and freeze for 6 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus 6 hours freezing time
Personal Notes:
Personal Notes:
Aunt Dawn is Allison and Trey's aunt.

 

 

 

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