Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kale Salad with Dates, Parmesan and Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kale Salad with Dates, Parmesan and Almonds is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lemon, juiced
1/2 Shallot, chopped
1 tsp Honey
1/2 tsp Kosher Salt
1/4 tsp Red Pepper Flakes
2 Bunches Kale
2 Tbsp Extra Virgin Olive Oil
1/3 cup Sliced Almonds
(can substitute Pine Nuts)
8 Dates, pitted and chopped
2 1/2 oz Parmesan, shaved
Directions:
Directions:


1. In a bowl, whisk lemon juice, shallot, honey, salt and pepper flakes.

2. Remove stems from Kale. Shred leaves or finely chop. Add kale and toss well. Let sit 20 minutes.

3. Mix in oil and refrigerate for up to 1 day or serve immediately.

4. In a dry pan, toast almonds over medium heat, tossing constantly until color deepens 1-2 minutes.

5. Add almonds, dates and Parmesan to kale, and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!