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The Best Blueberry and Rhubarb Crumble Recipe

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This recipe for The Best Blueberry and Rhubarb Crumble is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
• 1 Cup Sugar
• 3 Tbsp. Cornstarch
• 3 Cups Rhubarb, ¼" slices
• 2 Cups Blueberries (frozen works great)
• 3 Tbsp. Apple Juice
• 1 Tbsp. Lemon Juice
• 1 Tbsp. Butter

Crumb Topping:
¾ Cup Flour
¾ Cup Brown Sugar
6 Tbsp. Butter
1 Tsp. Cinnamon
Directions:
Directions:
1. Preheat oven to 350º. Thoroughly mix sugar and cornstarch in the bottom of a large pot.
2. Add rhubarb, blueberries, apple juice, lemon juice and butter to pot. Stir to combine with sugar and cornstarch. Continue to stir and cook over medium heat until thick and glossy.
3. Transfer to pie pan or 9x13" dish. Top with crumble. Bake for 30-35 minutes. Enjoy with vanilla ice cream!
Personal Notes:
Personal Notes:
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