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Coconut Cream Eggs Recipe

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This recipe for Coconut Cream Eggs is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese, Softened
1 tbsp. Butter, Softened
4 cups Powdered Sugar
1 cup Shredded Coconut
1 tbsp Shortening (Crisco)
2 cups Semi Sweet Chocolate Chips

Directions:
Directions:
1.Using a hand mixer, beat cream cheese and butter until blended.
2.Incorporate powdered sugar and coconut.
3.Refrigerate for 1 hour or until easy to mold with hands.
4.Prepare a baking sheet by lining with wax or parchmant paper.
5.Dust your hands with powdered sugar and mold mixture into egg shapes. Place on a prepared baking sheet, then place in freezer for 2 hours or until eggs are firm.
6.Melt chocolate chips and shortening in microwave by heating for 30 seconds then stirring and repeating until melted and smooth.
7.Dip eggs into chocolate mixture insuring that they are completely coated. Place back on prepared pan. Refrigerate until hardened.

Personal Notes:
Personal Notes:
Need freezer room. Let set overnight or prepare earlier on in the day to dip in chocolate later.

 

 

 

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