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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Indian Punch Recipe

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This recipe for Indian Punch is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1 quart Water
3 lemon Rinds - Grated
2 cups brewed strong tea
1 tsp vanilla
1 tsp almond extract
3 lemon's Juiced
1 large can of pineapple juice
Mix all above ingredients together in punch bowl
Directions:
Directions:
When ready to serve, add 1 or 2 quart(s) of Ginger ale and ice to cool the drink with.

This is a very good - not overly sweet - punch that was often served
at the Commandant's House and Garden Parties.

 

 

 

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