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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage Souffle' Recipe

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This recipe for Sausage Souffle' is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Part 1:
16-20 Slices of bread, cubed with no crust
2 cups grated Cheddar Cheese
1 package ground Sausage - browned and drained


Part 2:
16 eggs
4 cups Milk
1 tsp Garlic Salt
1 tsp Pepper

Directions:
Directions:
Layer Part 1 ingredients in a 13-inch rectangular pan.

Combine Part 2 ingredients and pour over the bread/egg mix.
Let it stand covered overnight.

When ready to serve, sprinkle with parsley

Bake 375º for 40 minutes
Serves 12 People

 

 

 

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