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Sweet Potato Dinner Rolls with Honey Butter Glaze Recipe

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This recipe for Sweet Potato Dinner Rolls with Honey Butter Glaze is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Rolls:
1 tbsp. active dry yeast
4½ - 5 cups flour
1¼ tsp salt
¼ cup sugar
1 egg, room temperature
¼ cup warm water, 120º
1 cup low-fat buttermilk, warmed to 120º
¼ cup butter, melted and cooled
¾ cup mashed sweet potato

For the Glaze:
1 tbsp. butter
1 tbsp. honey
Directions:
Directions:
1.In mixer, combine yeast, 2½ cups flour, salt and sugar with the paddle attachment.
2.In a small bowl, whisk together egg, water, buttermilk, and butter. Add wet ingredients to dry ingredients and beat until just combined. Add 2 cups of flour and mashed sweet potato. Switch out paddle attachment for a dough hook and knead until dough is smooth and elastic. If dough is super sticky, add remaining ½ cup of flour. Dough should pull away from sides of bowl and be slightly sticky.
3.Transfer dough to a large bowl that has been sprayed with non-stick cooking spray or buttered and allow to rise until doubled in size, about 1 hour.
4.Turn dough out onto a floured surface and punch down. Divide dough into 20 pieces. Roll pieces into a ball and place in a 9x13 inch baking dish sprayed with non-stick cooking spray or buttered. Let dough rise until doubled in size, about 30 minutes.
5.While rolls are rising, preheat oven to 375º. Bake rolls for 15-20 minutes or until golden brown.
6.Melt butter in microwave at 5 second intervals until just melted. Stir in honey until well-combined.
7.Brush glaze over warm rolls and serve.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Must give dough time to rise.

 

 

 

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