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Dill Pasta Salad Recipe

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This recipe for Dill Pasta Salad is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pasta of your choosing like elbows or shells
½ Container Miracle Whip (about 15 oz.)
3 Celery Stalks, diced
1 Onion Medium, diced
4 Small Pickles, diced
2-4 splashes of Vinegar
2+ Tbsp. Dill seasoning
Salt and Pepper
Garlic Powder, pinch
Directions:
Directions:
1. Cook pasta and drain.
2. Dice, onion, celery, and pickles while pasta is cooking.
3. In large bowl combine miracle whip, vinegar, seasoning, and vegetables. Mix Well.
4. Taste to see if anymore seasonings or vinegar ect. need to be added.
5. Fold in pasta and serve chilled. Garnish with a few pickle slices on top in the middle.
Personal Notes:
Personal Notes:
Always mix well together your miracle whip, seasonings, vegetables, and vinegar before adding your pasta. I never use exact measurements. I just eyeball everything and go by taste.

 

 

 

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