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Peanut butter sauce for ice cream Recipe

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This recipe for Peanut butter sauce for ice cream is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups light corn syrup
2 tbsp water
1/2 cup peanut butter
1 tbsp butter
1/3 cup whipping cream
1 tsp vanilla
Directions:
Directions:
Mix corn syrup and water in a heavy pan. Bring to a boil, reduce heat and simmer 6 minutes, uncovered. Whisk in peanut butter, remove from heat. Stir in butter until melted. Stir in cream and vanilla. Store in covered container in refrigerator. This will keep for 2-4 weeks.

 

 

 

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