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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Zucchini Soup Recipe

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This recipe for Spicy Zucchini Soup is from The Hodges Family ~Cookbook ~ Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (28 ounces each) Diced Tomatoes
2 cups Celery diced
2 Green Peppers, medium, diced
1 cup Onion
2 lbs. Zucchini chopped
6 Cups Vegetable Broth
1 ½-2 cups Macaroni
¼ tsp. Garlic Powder
1 tsp. Oregano, dried
1 tsp. Basil, dried.
2 tsp. Italian seasoning
¼ tsp. Pepper
1 tsp. Salt
½ tsp. Sugar
Directions:
Directions:
1. Prepare vegetables, combine and season all ingredients except the macaroni. Bring to a boil, simmer. When all vegetables are tender and cooked add the macaroni until done.

 

 

 

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