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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chocolate Croissant Recipe

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This recipe for Easy Chocolate Croissant is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Croissant Dough
16 oz. Chocolate Hershey bar of your choice
1 Egg
1 Tbsp. Water
Directions:
Directions:
Preheat oven to 400 F.
Open up the croissant dough and place a strip of chocolate at the wide end of each triangle.
Roll the dough up from the wide end of the triangle to the pointed end.
Repeat this for each piece of dough.
In a small town beat together egg and water. Brush a little of the egg wash over each croissant and place them on a lined baking sheet.
Bake for 15 minutes.
Remove from oven and let cool to room temperature. Melt remaining chocolate and drizzle over the croissants.

Enjoy!

 

 

 

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