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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CORNBREAD CASSEROLE Recipe

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This recipe for CORNBREAD CASSEROLE is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX JIFFY CORNBREAD
1 CUP SOUR CREAM
1 CAN CREAM CORN
1 CAN REGULAR CORN (DRAINED)
1 STICK MELTED BUTTER
2 EGGS
Directions:
Directions:
Bake at 350º for 40-45 minutes, uncovered.

Original recipe from Gwen Rather (& her Aunt Bonnie)

 

 

 

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