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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHERRY-PEACH COBBLER Recipe

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This recipe for CHERRY-PEACH COBBLER is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN CHERRY PIE FILLIN (CAN USE LITE VERSION)
1 LARGE CAN SLICED PEACHES CUT INTO SMALL PIECES
PILLSBURY READY-MADE PIE CRUST, ROOM TEMPERATURE
Directions:
Directions:
Preheat oven 350º

Pour cherry pie filling into a 9x13 cake pan. Add cut up peaches in juice to pie filling and mix together. Unroll pie crust. cut into strips and place on top of fruit. Dot top with small pieces of margarine. Sprinkle with a mixture of cinnamon and sugar. Bake at 350º until bubbly and crust is brown. You can substitute other flavors of pie filling or add pineapple pieces with the cherry and peaches.

 

 

 

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