Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CHATTANOOGA CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHATTANOOGA CHICKEN is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS CHICKEN BREAST (CAN USE PART THIGH MEAT)
1 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF MUSHROOM SOUP
1 13OZ CAN EVAPORATED MILK (LIKE PET MILK)
½ CUP ONIONS, FINELY CHOPPED
1 6OZ PACKAGE CORNBREAD STUFFING MIX (LIKE STOVETOP)
¾ CUP CHICKEN BROTH
1 STICK MARGARINE
Directions:
Directions:
Preheat oven 350º.

Cook chicken in water until tender. Let cool. Chop chicken and place in greased 9 x 13 pan. Mix soups, milk and onion and pour over chicken. Melt butter in the chicken broth. Add stuffing mix. Mix well. Spread over chicken/soup mixture. Bake 350º about 45 minutes. Let sit about 15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!