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"Low" Mein Recipe

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This recipe for "Low" Mein is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh uncooked egg noodles
2 Tbsp soy sauce
1/2 tsp seasoned salt (Lawry's)
2 tsp sesame oil
2 tsp peanut oil
1tsp oyster sauce
Directions:
Directions:


1. Put egg noodles in sauce pan with 3 quarts of water and boil for about 6 minutes or until just cooked.

2. Rinse the noodles in colander with cold water.

3. Heat the peanut oil in frying pan on high heat and add sesame oil.

4. Stir noodles into frying pan and turn off heat.

5. Blend soy sauce, seasoned salt, and oyster sauce into the noodles.

So now you have some tasty noodles where meats such as beef, chicken, char siu, or shrimp can be added.

Sautéed vegetables such as bok choy, broccoli, snow peas, mushrooms, bean sprouts, celery, etc. can also be added
Personal Notes:
Personal Notes:
Chi Am member Swan Hsieh loves her husband's version of Lo Mein - Art "Low" Mein style!

Enjoy!

 

 

 

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